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HOW MUCH DO YOU REALLY KNOW ABOUT YOUR WATER?

THIS IS INTENDED FOR INDIVIDUALS SEEKING OPTIMAL PEACE OF MIND AND A HEALTHY WELL-BEING FOR THEMSELVES AND THEIR FAMILIES.

THIS BRIEF READING WILL REQUIRE APPROXIMATELY

UP TO 10 MINUTES OF YOUR TIME

AUSTRALIA IS THE BEST

HOW MUCH DO YOU REALLY KNOW ABOUT YOUR WATER? 

We're lucky to live in Australia, where our water is generally safe. But have you ever wondered why that is? We drink tap water, use it to feed our children, and shower in it without a second thought. Some of us even boil our water, but does that guarantee we're 100% risk-free?

Although our government diligently strives to uphold the quality of our drinking water, we believe it's essential for everyone to be aware of these facts.

  • Our Australian Drinking Water Guidelines (ADWG) are not yet legislated!

  • Our tap water might contain more chlorine than our pool water!

  • The fluoride levels in our water might exceed the recommended intake for our children?

  • Some regions have water contaminated with harmful chemicals like PFOS and PFOA, exceeding safety standards by up to 78 times!

Let's explore the reasons behind these facts by examining the provided explanation, supported by figures and references, to uncover the truth.
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QUESTION 1 & 2.

TAP WATER (ADWG)

VS

SWIMMING POOL WATER.

The ADWG (Australian Drinking Water Guidelines) sets the limit of chlorine in our drinking water at 5mg/l, which is higher than the recommended chlorine level of 3mg/l in most swimming pool test kits.

*We are not claiming that our tap water contains exactly 5mg/L of chlorine; this value is the maximum allowable limit.

Chlorine is a chemical used to kill bacteria in water treatment plants, but it can also be inhaled and absorbed by the skin during showers and baths.
 

A Belgian study released in 2003 found that certain irritants called trichloramines are released any time chlorinated water reacts with organic materials. These trichloramines are believed to initiate a biological process that effectively destroys the cellular barriers surrounding the lungs.

 

The U.S. Council of Environmental Quality states that the cancer risk among people using chlorinated water is as much as 93% higher than among those whose water does not contain chlorine.

Furthermore, up to two thirds of our harmful exposure to chlorine is due to inhalation of steam and skin absorption while showering. This highlights the potential health risks associated with chlorinated water.

https://www.abc.net.au/news/2022-08-11/remote-water-quality-doesnt-meet-health-guidelines-indigenous/101318826

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257669/

"Australian drinking water guidelines should be preferably legislated and regulated across all states and territories, which currently it is not."

"Over the longer term you'll see that the chemical impacts build up and build up and build up and they're the chronic impacts, which are much harder to see immediately and then much harder to treat."

Adam Lovell, CEO of Water Services Association of Australia

https://www.abc.net.au/news/2022-08-11/remote-water-quality-doesnt-meet-health-guidelines-indigenous/101318826

*If any of the above referenced links are not copyright-free, please contact us so that we can promptly remove them
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QUESTION 3.

IS FLUORIDE BAD? — TAKING A CLOSER LOOK AT FLUORIDE IN DRINKING WATER.

The Australian Drinking Water Guideline (ADWG) sets the maximum fluoride level at 1.5 mg/L. However, the Australia Government National Health and Medical Research Council states that the adequate intake in children varies by age (due to different body weights), ranging from 0.5 mg per day in 7 to 12 month olds, to 1.1 mg per day in children aged 4 to 8 years. This suggests that the fluoride levels in our water may not be optimal for everyone. In fact, a study from Harvard University suggests that high levels of fluoride can negatively affect children's cognitive development.

 

https://www.nhmrc.gov.au/sites/default/files/documents/attachments/water-fluoridationqa.pdf

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QUESTION 4.

INDESTRUCTIBLE TOXINS: PFAS, UP TO 1,000 YEARS TO DECOMPOSE.

PFAs or per- and polyfluoroalkyl substances, are highly undesirable in water sources. These human-made chemicals are not easily decomposed and can easily transfer from soil to groundwater and can be transported long distances through air and water.

They remain in the human body for three to five years, have been linked to kidney cancer, testicular cancer, ulcerative colitis, thyroid disease, preeclampsia, and medically diagnosed high cholesterol in humans.

 

Some areas in Australia exceeding the PFAs standard by 78 times, as conventional water treatment processes struggle to effectively eliminate these compounds due to their chemical stability and resistance to degradation.

 

In Australia, the presence of PFAs in water has become a growing issue. Recent studies have detected these contaminants in groundwater reservoirs, raising concerns about their rapid transfer to surface water systems.

 

https://www.news.com.au/technology/environment/the-places-in-australia-where-you-cant-drink-the-water/news-story/e4eb54914663bc0dc49db3accf0980a7

Visit below website to see the extent of these occurrences.

*This website has been constructed and authored by Jim Green; a prominent nuclear campaigner associated with Friends of the Earth

Below, you'll find a compilation of incidents and concerns surrounding water quality (PFAs) in Australia. Although the government has implemented measures to tackle these issues, there remains a potential risk for everyone.

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If you're still with us, we appreciate your valuable time.

We understand that you prioritize a healthy lifestyle and take responsibility for your loved ones. Allow us to delve deeper into why these potential risks should be a cause for concern.

BELOW, YOU'LL FIND A COMPILATION OF INCIDENTS AND CONCERNS SURROUNDING WATER QUALITY IN AUSTRALIA.

Although the government has implemented measures to tackle these issues, there remains a potential risk for everyone.

Disclaimer: The information provided on this landing page is for general informational purposes only and should not be considered as legal, financial, or professional advice. While we strive to provide accurate information and reference reliable sources, we do not guarantee its completeness, accuracy, reliability, suitability, or availability. Your reliance on this information is at your own risk. Mention of specific cases or providers related to drinking water issues does not imply endorsement or criticism. We are not liable for any loss or damage arising from the use of this information. Seek guidance from relevant authorities for the latest information. By accessing and using this information, you acknowledge and agree to these disclaimers

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